Usually on our show, the cocktail is the opening act for the main event. On this episode, the cocktails are the star! Join me for a rollicking good time with Colin Campbell, owner and founder of Cadée Distillery. We chat about distilled spirits, share some recipes, and I try not to slur my words as we sample his wares. Sláinte!
Colin Campbell, is a Scotsman with a passion for the natural environment and resources that the Pacific Northwest provides. Colin was enchanted by the alchemy of spirits at an early age with his first dram in the Laphroig Distillery in Scotland. After receiving the internationally recognized gold-standard Master Distiller qualification from the Institute of Brewing and Distilling in London. Colin went on to distilling spirits in the Middle East, crafting delicious and unique flavors. Now he has created a local distillery on The Isle of Whidbey where he lives with his family.
Sorry, I was very drunk after recording this episode. You’re going to have to look up recipes. We did a gin martini, a rye manhattan, and a bourbon sour. They were all delicious. God, I’m still hungover.